On hot summer days I am always looking for ways to cook without heating up the kitchen. I came across this quick and easy recipe that uses leftover chicken and a grill.
Not a lot of dishes used and grilling takes only about 10 minutes. All good in my books!
The best part... it is delicious!
Thai Chicken Pizza
- 3 tbsp lime juice
- ⅓ c peanut butter
- 3 garlic cloves
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 1 2” piece of fresh gingerroot - grated (2 tsp)
- 2 tsp Sriracha sauce
- 3-4 cups leftover chicken shredded or bite sized
- 2 pieces naan bread
- 1 medium carrot grated
- ⅓ seedless cucumber grated
- ¼ cup loosely packed fresh cilantro leaves - grated
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| Directions |
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1) In a mini food processor process the lime juice, peanut butter, garlic, soy sauce, sugar, ginger and
Sriracha sauce until smooth.
2) Reserve ¼ cup of the sauce. Put remaining sauce in a bowl with the chicken and mix.
3) Heat grill (I used a double stovetop grill). Cook naan bread on one end of the grill
(about 2-3 minutes each side )and grill the chicken mixture until warmed.
4) Spread 2 tbsp of the reserved sauce over each piece of bread.
5) Top with the chicken and grated vegetables. Add grated cilantro over the top and serve.
Print recipe here
I think this would taste great as a lettuce wrap rather than on naan bread.
